We are enjoying our wet, green, green world and the beginning to harvest a good bit of summer squash.
Summer brings its rhythms of family trips and vacations, visitors, mowing when the grass is dry enough between thunderstorms, weeding and harvesting the gardens, younger kids off to different camps each week, our young adult children home for a while, and time spent enjoying the long light-filled evenings.
These past months have included wonderful occasions: Robin continues at Random Harvest, a worker-owned market that she co-founded in Copake, NY; Dan retired after 32 years as a clinical social worker (he can now bike and camp to his heart’s content); Emilie and Elon went on their annual road trip where the highlight was The National Memorial for Peace and Justice; Anne’s play Lady Randy was fully produced –with Anne as the star; Noah played, sang and conducted locally and went off to two special conducing workshops, Hana became the training officer at East Chatham Fire Company and is enjoying her work leading drills; Spee and Jens welcomed their second grandchild-which included a great deal of time caring for 2 year old Theo; Devin and Michelle had a full summer with Flying Deer Nature Camp ; having finished college, Carolyn moved home and started working; the Harris-Braun household travelled and hosted many people and continued to be a hive of activity around Holo; Dee and Paul delight in their grandchild; Sam and Bear were each around for a good number of weeks and - Paul’s garden grows amok.
This is shifting now as the camps are ending, and it is almost time for the annual Columbia County Fair held in nearby Chatham which marks the official ending to this time of year.
Moving into Fall, we will keep working on beautifying the land and the buildings on it, including ongoing farmhouse wall and soffit repair and painting, and splitting up the big logs of firewood for the farmhouse stoves and furnace.














The humans of QIVC are taking full advantage of these warmer days by walking about the land, stopping for visits with each other while coming and going, dreaming more readily about the Springtime that is just around the corner, and doing the usual winter chores with fewer layers of clothing and maybe not even a hat or mittens! It seems as though we are all being lifted a little by the warmth, soaring along these mild heat waves, and, truth be told, we are wearing more smiles on our faces than in Winter's past.

the Earth and her seasons. We express our gratitude for the cycles of darkness and Light, birth and death, growth and harvest, abundance and fasting.
when containers emerge from freezers throughout our community.
contained, trees all over our area had more apples than their branches could hold - literally! More than one friend told us of branches with a six-inch diameter breaking under its load of apples. We estimate we made nearly 100 gallons of cider!
soups, raspberries, and pesto (both garlic scape and basil), and will soon hold pork, lamb, and turkey. In the cold storage are potatoes, onions, and varieties of squash. Still in the gardens are kale, brussel sprouts, and a few scarlet runner beans. We are even eating late season salads!
Our blessings abound!
We also recently celebrated the first weddings of grown children of member families since our community's beginning. Dee and Paul's son, Keith, married Luella in a small, outdoor ceremony in Luella's parents' beautiful, mountain-view yard in Vermont. Spee and Jens' daughter, Natalie, married Aaron in a large Quaker wedding in Old Chatham Quakers' new meetinghouse. These weddings are a blessing to family and community alike, as they manifest and increase the love we all have to share.
There is a welcoming renewal winging it's way through the community, and it feels divine.
Finally we have wonderful snow which reveals otherwise obfuscated animal pathways. It’s fun to amble around the Land, seeing, and sometimes guessing, what creature passed there before you. Then there is the coyote stalking the sheep! Not unexpected, but luckily observed before it could accomplish its mission.

expected baby did arrive on Jan. 2, 2014 in the morning. Daphne Ramona Snow is 8 lbs, 9 oz and 20 inches long. All are healthy and well!
Farmhouse woodstove. It's Fall!
the case of the little kids--played around on the grass, tractor, and cart. At the end of the day we had lots of cider, a cart full of pressed apples to make the sheep happy and possibly drunk, and a bunch of tired community members and friends. As usual it was a fun, messy, delicious, long day.
has taken over the gardens of Jens and Dan. In the realm of idea production, we've come almost to the end of a year-plus period of working out many policies and procedures that help us work together as a community and open ourselves up to different kinds of residents. 





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The sheep have produced 14 lambs, doubling the size of the flock for now, and they form a river of wool on the hoof as they move in an excited eddying stream from trampled-and-eaten grass to fresh new grass every day or two. Some of us helped Jens care for a few lambs who needed nursing help over the last few weeks, but he is still the best Ovine Lactation Counselor among us.
After a weirdly mild winter and an unsettled early spring, we are finally getting a seasonal mix of warm days, drizzle, rain, sun, and cloudy skies. Many of us are sprouting seeds and putting in gardens--although we had a (last?) frost in early May. The local groundhogs must surely be looking forward to the gardens of August...


The evening of the summer equinox, we had a “Community Fruit Walk,” where we visited places around the land where fruit was bursting forth. This took us not only to our official berry patches and orchards, but also to some less traveled locations where old apple trees still produce and wild blackberries are prolific. Some of us noted that we were visiting such spots for the first time, and some of us were surprised at the great volume of fruit we can produce. Now, several weeks later, we’re enjoying sweet and tart berries – raspberries, blackberries, blueberries, currants, and gooseberries – and looking forward to enjoying luscious peaches, plums, pears, and apples.




